67
Frying settings
Temp. Type of food
Quantity
(min.-max.)
(g)
Time
(min.)
Toss the food
Additional
information
160°C
Sweet snacks 400 g 15-20 min.
Cookies 300 g 20-25 min.
Vegetables 100-400 g 20 min.
180°C
Quiche 400 g 20-22 min.
Frozen grilled cheese baguette 100-400 g 8-10 min.
Chicken breast 100-500 g 10-15 min.
Chicken legs 100-500 g 30-35 min.
Hamburger 100-500 g 7-14 min.
Pork chops 100-500 g 15-20 min.
Steak 100-500 g 8-12 min.
Rosti 250 g 15-18 min.
Dough 300-600 g 40-50 min.
200°C
Round buns 300 g 15-18 min.
Frozen sh sticks 100-400 g 10-15 min
Chicken nuggets 100-500 g 10-15 min
Salmon 100-400 g 10-15 min
Potato casserole 500 g 15-18 min.
Home-made potato chips (8x8mm) 300-800 g
20 min. /
(temp.160°C)
15 min. /
(temp.200°C)
Add ½
tablespoon salt
Thick frozen potato chips 300-700 g 11-20 min.
Thin frozen potato chips 300-700 g 9-16 min.
If the fryer is cold add 3 minutes to frying time to pre-heat the appliance.
Cleaning
Clean the appliance after each use.
Do not use metal scrubbers or abrasive
cleaning emulsions or powders to clean the
bowl(5),basket(1)orbakingpan(14),asthis
maydamagethenon-stickcoating.
1
Unplug power cord (7) from the wall outlet and leave the
appliance to cool down.
Tospeedupcoolingprocessremovethebowl
fromtheappliance.
2
Clean the outer surfaces of the appliance with a damp
cloth.
3
Wash bowl (5), basket (1) and baking pan (14) using
a soft sponge and hot water with a little washing-up liquid.
You can use a degreasing agent to remove stains.
Bowl(5),basket(1)andbakingpan(14)canbe
washedinadishwasher.
Ifthefoodstickstothebasketorthebowl,ll
thebowlwithhotwaterwithalittlewashing-up
liquid.Thenplacethebasketinthebowl and
leaveittosoakforabout10minutes.
4
Clean the inside of the appliance using a soft sponge
with hot water.
5
To remove food residue, clean the heating element with
a soft brush.