Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
Tips
• Smaller foods usually require a slightly shorter preparation time than larger
ingredients.
• A larger amount of food only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
• It is recommended to rotate, shake or flip smaller foods halfway through the cooking
process as this can help prevent unevenly fried ingredients.
• Add small amounts of oil to fresh potatoes for a crispier texture. Fry your foods in the
air fryer after a few minutes since you added the oil.
• Do not cook extremely greasy foods in the air fryer. (Sausages, etc.)
• Snacks that can be cooked in an oven can also be prepared using the air fryer.
• The optimal amount for preparing crispy fries is 24 ounces (700 grams). The maximum
amount is 56 ounces (1600 grams).
• It is less time consuming and easier to cook bread with pre-fermentation dough, this
requires less cooking time compared to self-made dough.
• You can also use the air fryer to reheat food. To reheat the dish, please set the
temperature to 300℉ for up to 10 minutes.
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