Safety after the re-ignition of the flame
If the burner flame is accidentally extinguished, close the oven burner knob and do not proceed with
the re-ignition for at least 1 minute.
Using the oven
1. Pre-heat the oven. Turn the oven to the desired temperature and wait for 10 minutes.
2. Avoid opening the oven door, so you save time, gas and ensures a good quality food.
3. Whenever possible, place the food disk in the center of the oven.
4. Always use the grid. Never place anything on the oven floor.
GRID
The stove has a chrome grid that can be placed in 3 (three) positions. To remove, pull it straight
forward. To refit, proceed in reverse. The shelf should remain in horizontal position.
8 – STOVE CLEANING
1. Never use steel wool or similar products to clean any part of the stove;
2. When cleaning the control panel, oven’s door, inner compartment and sides, use only water and
neutral soap, as alcohol and detergents may damage the stove.
3. Only clean the burners when they’re cold. Immerging the hot parts in cold water may cause
deformations. Never soak the burners in solutions made of vinegar or lime. Make sure the burners
are completely dry before use.
4. When cleaning the stove’s table without the burners, be careful. Do not drop lint or debris in the
gas conductors.
Caution: The glass lid may shatter if exposed to excessive heat. Turn off all burners before putting
down the lid.
9 - MINOR MALFUNCTIONS
In case your stove presents any malfunction, check the below items before calling Authorized
Technical Support.
1. The gas bottle valve is open.
2. The gas is finished.
3. The fire spreaders are clean.
4. The burner are dry and fitted correctly.
5. The spark electrodes are dirty or wet (to
clean, gently rub a small piece of
sandpaper on the top to remove the
grease).
6. The hose is bent, blocking the gas flow.
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General