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Proper Installation
IMPORTANT SAFETY INSTRUCTIONS
PROPER INSTALLATION
• Please have a professional install your dishwasher properly by following the
instructions included in the installation manual provided with this appliance.
• Do not install the dishwasher on a carpet, as this is a fire hazard.
• Do not install the dishwasher in a location where the water may freeze (where the
temperature falls below 32°F). Frozen water in the hoses or pipes may damage the
dishwasher.
• The water supply inlet temperature should be between 120°F and 149°F.
• Dispose of all packing materials for this appliance properly.
• The dishwasher must be properly grounded or it can result in a risk of electric shock.
A permanent electrical connection is allowed.
• Do not operate the appliance if it’s damaged, malfunctioning, partially
disassembled, or has missing or broken parts. If the unit arrives damaged, contact
ZLINE at 1-614-777-5004 for help.
BASIC PRECAUTIONS BEFORE USE
• Read all instructions and precautions in both this user manual and the provided
installation manual before using the dishwasher.
• Please note this user manual does not cover every possible condition and situation
that may occur. A qualified technician or plumber must install the product.
• Use the dishwasher only for the intended functions described in this manual.
• When loading dishes and other items to be washed:
- Load sharp items and knives so they do not damage the door seal and tub.
- Load sharp items and knives with the handles up to reduce the risk of injury.
• Do not wash plastic food storage receptacles (e.g. Tupperware) or other items
unless they are marked dishwasher-safe. If they are not marked, check with the
manufacturer for recommendations, as items that are not dishwasher-safe may melt
and create a potential fire hazard.
• If the dishwasher drains into a food/garbage disposal, make sure the disposal is
completely empty before running the dishwasher.
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