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BBCC-M15
Zojirushi BBCC-M15 User Manual
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HOW
T
O USE BAKER
Y II
-10 -
How to Use
the Baker
y II
8. Removing the bread fr
om the baking pan.
Use
hot
pads
or
oven
mittens
and
turn
the
baking
pan
upside
down,
and
shake to
loosen
the
bread.
Place
the
bread
on
a
rack
to
cool.
If
the
kneading
blade
comes
out
stuck
to
the
bread,
it
may still be very hot. Carefully remove it with a pair of tongs.
9.
After use.
Disconnect the attachment plug from the outlet.
9
11
Table of Contents
Section
1
Table of Contents
1
Important Safeguards
2
Save These Instructions
3
Machine Specifications
3
Major Parts Names
4
Front Panel Settings
5
Length of Cycles
6
Removing the Baking Pan
9
How to Use the Bakery
10
Using the Timer
12
Troubleshooting
12
Care and Cleaning 13~14
13
Kneading Blade
14
Trouble Shooting Guide
15
Questions & Answers 16~17
16
Section 2
18
The "Secret Ingredients" for Success
19
Creating Your Own Yeast Breads
21
Tips on Using Your Bread Machine
21
Special Glazes for Yeast Breads
22
Tips on Dark Breads
22
Basic Buttermilk White Bread
23
Basic White Bread
23
Half Loaf White Bread
23
Yeast Breads
23
Basic Wheat Bread
24
Buttermilk Wheat Loaf
24
100% Whole Wheat Bread
25
Honey Wheat Berry Bread
25
Hearty Oatmeal Loaf
26
Seven-Grain Bread
26
Irish Soda Bread
27
Raisin Bread
27
Cheese 'N' Onion Bread
28
Pumpernickel Bread
28
Italian Herb Bread
29
Light Rye Bread
29
Crusty French Bread
30
Potato Bread
30
Apple Oat Bread
31
Russian Kulich
31
Coconut Bread
32
Sweet Bread
32
Sour Dough French Bread
33
Sour Dough Starter
33
Bagels
34
Croissants
35
Crusty Rolls
36
Original Beer Pizza
36
Pizza Dough
36
Thick-Crust Pizza
36
Thin-Crust Pizza
36
Traditional Pizza
36
Soft Pretzels
37
Butter-Rich Roll & Bread Dough
38
Cloverleaf Rolls
38
Pan Rolls
38
Traditional Loaf
38
Bread Sticks
39
Cinnamon-Raisin Rolls
39
Cinnamon-Raisin Swirl Loaf
39
Trouble Shooting Guide
40
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Zojirushi BBCC-M15 Specifications
General
Brand
Zojirushi
Model
BBCC-M15
Category
Bread Maker
Language
English
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