USING THE TIMER
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Using the Timer
The TIMER can be used for the BASIC BREAD,
MIX BREAD, WHOLE GRAIN and DOUGH
settings. The completion time, the time when the
bread will be ready can be set in units of 10 minutes
starting from 4.5 hours to 13 hours.
But we do not recommend using TIMER with MIX
BREAD recipes for food safety
reason.
How to set the TIMER:
1. After the baking pan with ingredients is placed in
the HOME BAKERY Super, press the SELECT
COURSE key, and the CRUST CONTROL
functions with only BASIC BREAD, MIX BREAD
setting.
2. Use the TIMER keys to set your desired completion
time.
(Pressing and holding the TIMER key, will rapidly
adjust the display.)
3. Press the START key.
The time remaining until the bread is completed
will be displayed. The indication will be made in
units of 1 minute.
It is not recommended to bake with the TIMER at a
high room temperature (over 90∞ F).
Note that recipes that call for milk, eggs, juice, dry
fruit, etc. should not be programmed for food safety
reasons.
TIMER CRUST CONTROL
BASIC BREAD
QUICK BAKING
MIX BREAD
WHOLE GRAIN
DOUGH
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