3 Embers GAS7480AS User Manual

4 Burner Gas Grill
Parrilla A Gas de 4 Quemadores
OWNER’S MANUAL/MANUAL DEL PROPIETARIO
ASSEMBLY AND OPERATING IN STRUC TIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
WARNING/ADVERTENCIA
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS
AND INSTRUCTIONS ARE IGNORED. READ AND FOLLOW ALL
WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
SE PUEDE PRODUCIR UNA EXPLOSIÓN PELIGROSA SI SE HACE
CASO OMISO A ESTAS ADVERTENCIAS E INSTRUCCIONES. LEA
Y SIGA TODAS LAS ADVERTENCIAS E INSTRUCCIONES EN ESTE
MANUAL PARA EVITAR LESIONES PERSONALES, INCLUSO LA
MUERTE, O LOS DAÑOS MATERIALES.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH GRILL OWNER FOR FUTURE
REFERENCE .
AVISO PARA EL INSTALADOR:
ENTREGUE ESTAS INSTRUCCIONES AL
PROPIETARIO DE LA PARRILLA PARA
REFERENCIA FUTURA.
SAVE THIS MANUAL FOR FUTURE REFERENCE
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA
Model/Modelo GAS7480AS/GAS7480BS
®

3 Embers GAS7480AS Specifications

General

Fuel Type	Liquid Propane
Total Cooking Area	748 sq. in.
Number of Burners	4
Ignition Type	Electronic
Material	Stainless Steel

Summary

Important Safety Warnings

DANGER: Gas Leak and Fire Hazards

Critical warnings about smelling gas, handling flammable liquids, and LP cylinder safety to prevent explosions and fires.

WARNING: LP Cylinder Handling and Storage

Guidelines for safe storage and filling of LP gas cylinders to prevent dangerous pressure buildup and leaks.

California Proposition 65 and Lead Warnings

Information on chemicals in the product and lead content, as required by state regulations.

General Warnings and Precautions

Pre-Use Checks and Fuel Safety

Ensures proper connection, leak testing, and safe fuel handling before operating the grill.

Operational Safety and Placement

Covers grill placement, ventilation, unattended operation, and preventing fires from grease or debris.

Component Safety and Storage

Guidelines for side table load limits, grease cup usage, and storing flammable items in the cart.

Hot Grill and Usage Precautions

Safety measures for operating a hot grill, including avoiding movement, wearing protection, and prohibiting commercial use.

LP Gas Cylinder (Tank) Setup

LP Gas Cylinder Specifications

Details required cylinder size, valve type, DOT/CSA compliance, and essential safety features like OPD.

LP Gas Cylinder Filling and Inspection

Instructions for safe filling by qualified dealers and checking the cylinder valve seal for leaks.

Installing the LP Gas Cylinder

Step-by-step guide on placing and securing the LP gas cylinder in the grill's tank holder.

Hose and Regulator System

Hose and Regulator Connection

Emphasizes using the supplied regulator/hose and proper connection procedures to the LP cylinder.

Regulator Resetting Procedure

Instructions for resetting the regulator's flow limiting device if the grill isn't heating properly.

Leak Testing Procedures

Leak Testing Importance

Stresses the necessity of leak testing all gas connections before use to prevent gas leaks.

Performing a Leak Test

Detailed steps for applying a soap solution to connections and identifying leaks by bubbles.

Pre-Start and Lighting Instructions

Pre-Start Checklist

Ensures proper assembly, hose condition, leak checks, placement, and grease cup setup before operation.

Lighting Safety Precautions

Critical steps for safe burner ignition, including lid position and user placement.

Lighting Main and Side Burners

Step-by-step guides for igniting main burners and the side burner, including match lighting.

Grill Operation

Initial Grill Break-in and Preheating

Guidance on the first use, burning off oils, and preheating the grill before cooking.

Managing Flare-Ups and Grease Fires

Techniques to minimize flare-ups and procedures for safely handling grease fires.

Turning Off the Grill

Steps to safely shut down the grill by closing the cylinder valve and control knobs.

Using Other Features

Side Burner Safety and Operation

Safety precautions and operating instructions for the side burner, including pot limits and cooking tips.

Rotisserie Cooking

Information on the grill's pre-drilled holes for rotisserie mounting and instructions for use.

Proper Care and Maintenance

Cleaning Interior Components

Instructions for cleaning grates, heat tents, grease tray, and the interior lid.

Exterior Cleaning and Rust Prevention

Methods for cleaning grill surfaces and preventing rust.

Burner Maintenance and Cleaning

Guidance on inspecting, cleaning, and reassembling burner tubes to ensure proper gas flow.

Transporting and Storage

Safe Transport and Storage Practices

Guidelines for safely moving and storing the grill, including cylinder disconnection for indoor storage.

Troubleshooting Guide

Burner Ignition and Flame Issues

Diagnoses and resolves problems like burners not lighting, low flames, or improper flame color.

Operational and Fire Issues

Troubleshooting for flame blow-outs, flare-ups, grease fires, and flashback.

Lid Peeling and Other Problems

Explains lid peeling and other minor issues, providing cleaning solutions.

Grill Cooking Tips

Food Handling and Cleanliness

Emphasizes hygiene when preparing and cooking food, especially raw meats.

Achieving Proper Grilling Temperatures

Recommends using a meat thermometer and lists USDA-recommended internal temperatures for foods.

Helpful Cooking Hints

Provides tips on pre-cooking, defrosting, and refrigerating leftovers for safe and effective grilling.

Assembly Instructions

Assembly Preparation and Tools

Recommends assembly assistance and lists the required tool (Phillips Screwdriver).

Grill Parts Identification

Lists all components included with the grill, with corresponding numbers and quantities.

Warranty Information

Warranty Coverage and Claims

Details warranty periods, exclusions, and the process for obtaining service with proof of purchase.

Warranty Limitations and Legal Rights

Explains limitations on implied warranties and customer rights varying by state.