ABB 23WT25 - Default Chapter; Table of Contents

2019-12-19 2/20
Table of Content
1 Introduction ................................................................................................................................ 3
1.1 Motivation ..................................................................................................................................... 3
1.2 Modulation .................................................................................................................................... 3
2 Configuration ............................................................................................................................. 4
2.1 Setup.............................................................................................................................................. 4
2.2 Supported channels and frequencies .....................................................................................5
2.3 Configuration of the 23WT25 modem ................................................................................... 6
2.3.1 Configuration of baud rate ...................................................................................... 7
2.3.2 Configuration of frequency .................................................................................... 8
2.3.3 Configuration of the serial interface ................................................................... 10
2.3.4 Configuration of 2-wire and 4-wire setups ........................................................ 11
2.4 Configuration of the 500FSD20 modem .............................................................................. 13
2.5 Configuration of the NSK5 modem ....................................................................................... 14
2.5.1 Configuration of baud rate .................................................................................... 15
2.5.2 Configuration of frequency ................................................................................... 16
3 Verifying operation .................................................................................................................. 17
4 Ordering Information ............................................................................................................... 18
5 References ................................................................................................................................. 19