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ABK i-Cooking User Manual

ABK i-Cooking
24 pages
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USER | INSTRUCTION MANUAL
i-Cooking induction
Read this manual carefully before installing and
using your i-Cooking induction product, for your
own safety and to prevent any unnecessary
damage to the product and/or your kitchen.

Other manuals for ABK i-Cooking

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ABK i-Cooking Specifications

General IconGeneral
BrandABK
Modeli-Cooking
TypeInduction Cooktop
Number of Cooking Zones4
Power Levels9
TimerYes
Child LockYes
Voltage220-240V
Frequency50/60Hz
ColorBlack
Power Consumption7200W
MaterialCeramic Glass

Summary

Chapter 1: Introduction and Description

1.1 Introduction

General advice on purchasing and using the i-Cooking induction appliance for optimal performance and longevity.

1.2 Product Description

Details the i-Cooking induction system's composition, zone types, installation flexibility, and customization options.

1.3 System Components

Identifies and illustrates the main parts of the i-Cooking induction system, including power zones, control panel, and power unit.

Chapter 2: Safety Instructions

2.1 Safety Instructions

Provides critical safety guidelines for operating the i-Cooking appliance, covering general use, children, and technical safety aspects.

2.2 Safe Appliance Usage

Offers detailed safety precautions for appliance operation, including handling hot surfaces, cookware, ventilation, and fire prevention.

Chapter 3: Operation and Cooking Functions

3.1 Induction Technology

Explains the working principle of induction cooking, including the role of generators, magnetic bottoms, and pan compatibility.

3.2 Using the Appliance

Guides users on operating the i-Cooking appliance via the touch control panel and explains the function of cooling ventilators.

3.3 Control Panel Symbols

Defines the various symbols and indicators displayed on the touch control panel for functions like power, errors, and warming.

3.4 Cooking Functions

Details various cooking operations like start-stop, zone activation, pan detection, rest warmth indication, and booster function.

3.5 Pan Selection

Specifies pan requirements for induction cooking, including pan bottom properties, diameter guidelines, and energy-saving tips.

Chapter 4: Maintenance and Troubleshooting

4.1 Appliance Maintenance

Provides instructions for cleaning the appliance after use, emphasizing drying and avoiding specific cleaning agents or steam.

4.2 Helpful Tips

Offers practical advice for appliance use and stresses the importance of professional repairs for any electrical issues.

4.3 Troubleshooting Guide

Lists common appliance issues, error codes like 'U', 'C', 'E', and their corresponding solutions or next steps.

Chapter 5: Installation

5.1 Electrical Installation Requirements

Details the electrical connection requirements, including grounding, certified installers, and voltage/frequency compatibility.

5.2 Installation Procedures

Outlines steps for safely making the appliance tension-free, managing fuses, circuit breakers, and proper recycling of materials.

5.3 Initial Configuration

Guides users through the initial configuration of cooking zones and the control panel, including resetting existing settings.

Notes