13
Recipes
Red Juice
Ingredients:
• Beetroot - 1 beet or 175g
• Carrots - 2 medium or 120g
• Oranges - 2 medium fruit or 260g
Directions:
Process all ingredients in the juicer, pour out, shake or stir, and serve
immediately.
Note: You may need to empty the jug into a cup and reinsert if you wish to
yield more than 600ml juice. You may also need to turn off the juicer and
clear the pulp from the lid into the bin as it can get stuck and limit the
effectiveness of your juicer.
Plenty more recipes can be found on the internet.
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