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ABOX V63 - User Manual

ABOX V63
80 pages
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User Manual
Model: V63
Vacuum Sealer
www.aboxtek.com
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Summary

Safety Precautions

Product Structure

Vacuum Sealer Machine Function Button

STOP

Used to stop working during vacuuming or sealing.

The DRY; WET

Selects DRY mode (no moisture) or WET mode (little moisture).

NORMAL VAC

For strong suction, suitable for dry goods like cereal.

SOFT VAC

For gentle suction, suitable for soft foods like bread.

SEAL ONLY

Performs a single sealing operation, taking approximately 7 seconds.

OUTSIDE VAC

For vacuuming external containers or canisters.

Operating Guide

How to use a roll or sealing film to make a preservation bag?

Steps for creating vacuum bags from rolls using the cutter.

Vacuum Sealing Fresh-Keeping Bag?

Instructions for vacuum sealing food items in prepared bags.

How to vacuum a preservation canister;container, etc?

Procedure for vacuum sealing external containers using the hose.

Starting to use the Product

First Time Use

Initial setup instructions, including removing packaging and protective films.

Notes and Suggestions for Use

Important tips and warnings for optimal and safe operation.

Preservation Time of Vacuum-Sealed Food

General Safety Rules for Food

For Bulk Food Vacuum Packaging

Cleaning and Maintenance of the Vacuum Sealer

Cleaning the Preservation Bag

Guidance on cleaning reusable preservation bags for hygiene.

Troubleshooting

The Vacuum Sealer Not Operating

Checks for power and connection issues when the machine doesn't turn on.

Insufficient Air Suction or Failure of Automatic Heat Sealing

Diagnosing issues with vacuuming or sealing effectiveness.

The Vacuum-Sealed Bag taking in Air

Resolving air leakage problems in vacuum-sealed bags.

Heat Sealing not working properly

Addressing issues with the heat sealing strip performance.

Warranty and Service

ABOX V63 Specifications

General IconGeneral
BrandABOX
ModelV63
CategoryKitchen Appliances
LanguageEnglish