ABOX V63 - Preservation Time of Vacuum-Sealed Food

Vacuum sealer machine with cutter, bag
roll holder, heating wire
Stop/Dry Wet/NORMAL VAC/ SOFT VAC/ SEAL
ONLY/ OUTSIDE VAC
Adjustable between 65-310mm width and
length no more than 5m
DRY 8~12s, WET 10-15s (If the bag is too large,
the vacuum seal time will be extended accordingly.)
When opening lid, safety switch-off and
heating wire cannot work.
Machine features
Machine function
Bag roll holder
Vacuum seal time
Safety protection
-55kpa
-15kpa － -25kpa
300mm
300mm
＜70db
Heating wire
NORMAL VAC
SOFT VAC
Maximum seal width
Maximum cutter width
Noise
Heating type
Preservation Time of Vacuum-Sealed Food
Strong vacuum, No germs.
Remove internal air to prevent oxidation and prevent bacterial infection.
Frozen Storage
(-16±20℃)
Meat
Preserved in Normal
Preservation Boxes
6 months
Vacuum-Sealed
15-20 months
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