7. When working continuously, it is recommended to wait for 30 seconds in the
interval of every sealing or vacuuming to cool down the heater seal strip
sufficiently. The program is designed to protect your products and ensure the
sealing effect is best.
8. When the sealing procedure is completed, do not immediately touch the heat
sealing strip in case getting burnt by the remaining heat.
9. You should pay attention to the actual condition of the vacuum. Press the
"Stop" button when you feel it is in a proper situation. (Prevent some foods or
items from being extruded and lose shape).
10. Do not try to vacuum-seal objects with sharp shapes. Placing it in a
container instead of a bag is recommended.
11. For perishable food, please put them in cold or frozen storage right after
vacuum sealing. Vacuum sealing will postpone their expiration dates, but
cannot prevent them from decomposing (Green vegetables are easy to decay.
It is recommended to eat as soon as possible after vacuum sealing).
Starting to use the Product
V63
120VAC（US） 220-240VAC（UK）
60HZ（US） 50HZ（UK）
165W±10%
Vacuum degree-55±3KPa、-20±3KPa
≤300mm
398.8×164.8×81(mm)
1.315kg
Green (DRY), Red (WET)
-60KPA
Model
Rated voltage
Rated frequency
Rated power
Vacuum switch
Cutter width
Machine size
Machine weight
LED display
Vacuum pump
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