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Details on unpacking and initial setup of the moisture analyzer.
Instructions for physically assembling the analyzer components.
Steps to ensure the analyzer is level for accurate measurements.
Critical safety precautions and warnings for operating the analyzer.
Description of the primary and secondary functions of each keypad button.
Guide on using the keypad for numeric input and value adjustment.
Information on power connection, voltage requirements, and fuse replacement.
Defining test types, heat control, interval, rapid heat, and end point determination.
Step-by-step guide to manually configure test parameters.
Procedures for storing, recalling, and deleting test settings.
Methods for managing test settings using a USB memory device.
Steps for placing the sample pan, zeroing, and starting the drying test.
Display of the final result, summary data, and end-of-test indications.
General| Capacity | 200g |
|---|---|
| Readability | 0.001 g |
| Pan Size | 90mm |
| Calibration | External calibration |
| Display | Backlit LCD |
| Housing | ABS plastic |
| Interface | RS-232 |
| Weight | 1.5 kg |
| Stabilization Time | 2 seconds |
| Operating Temperature | 10°C to 40°C |
| Units of Measurement | g, ct, GN, dwt, oz |
| Power Supply | 12VDC 800mA adapter |
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