ADE- 2030-B Page 5 of 11
4
44
4
Storage of Product
Storage of ProductStorage of Product
Storage of Product
For the drawer to operate at full efficiency the heated seal should be maintained in
good condition. It is essential that the product is not stored above the “MAX FILL
“MAX FILL “MAX FILL
“MAX FILL
LEVEL”
LEVEL”LEVEL”
LEVEL” line as this can damage the seal and affect the operation of the drawer.
The drawer is capable of storing any food product. However, products which may give
off acidic odours like vinegar, onions, etc should be suitably sealed. Adande
®
also
recommends storage containers with liquid food products be stored with lids.
Ensure that the product is never stacked above the “MAX FILL LEVEL”
“MAX FILL LEVEL”“MAX FILL LEVEL”
“MAX FILL LEVEL” Label in the
insulated container.
5
55
5
Operat
OperatOperat
Operating Adande
ing Adandeing Adande
ing Adande
®
®®
®
Temperature Control System
Temperature Control SystemTemperature Control System
Temperature Control System
The Adande
®
temperature control system allows you to set and control the drawer
within a temperature range of -22°C ( -8°F) and +15°C (59°F).
Temperature accuracy in the drawer will be maintained within ±2ºC of the set point.
5.1
5.15.1
5.1
The Display Controls
The Display ControlsThe Display Controls
The Display Controls
To adjust the temperature set point
(figure 2)
press and hold the “i” button, the drawer
set point will then be displayed. While holding the “i” button Increase or decrease
temperature using the arrow buttons, on release of both buttons the new set point will
be stored.
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