5.3.1.5 The left display shows “SELP”( product keys), which indicates
you can select any of product keys to press. All the product keys
are flashing now. Press the key on which you want to
programme. eg. If you want to programme on key 3, then you
press number 3.
5.3.1.6 The left display shows “COOC” (cooking time), the right display
shows the value of cooking time. If the cooking time is correct,
press key
; if you want to change the time, you can insert the
time you desired, and then press key
to confirm it. eg, if you
want to set time 1 minute 3 seconds, you can press keys 1, 3, 0,
so you have programmed a time 1’ 3” for key 3.
5.3.1.7 The left display shows “SENS” (Sensitivity). The right display
shows the pre-setting value of sensitivity. You can insert a new
sensitivity setting, and then press key
to save it. The range
of sensitivity setting value is from 1 to 9 seconds. 0 means no
sensitivity. The better initial value is 4 or 5 s.
5.3.1.8 Now the left display shows “SH-“(Shaking time), the right
display shows the shaking time. If the food needs to be shook in
the process of frying, you can insert the shaking time first, and
then press key
to save it. If no need shaking, press key 0,
and then press key
to confirm. eg, the total cooking time is 3
minutes, if you want the food to be shook after 45s, then you
can insert 45s. When it reaches the shaking time, the buzzer
begins to sound; the corresponding keys will flash 3s, indicating
the operation of shaking.
5.3.1.9 The left display shows SELP. If you want to programme for
other product keys, you can return back to procedure 5.3.1.5; if
no need to programme more, press key
to save the
programme.
5.3.2 Operating Instruction
Press key
to start the computerized control panel.
5.3.2.1 The display will show the following signals:
a. CYCL. It indicates the heater is working in the manner of
melting oil. It will remain this status till the oil temperature
reaches 180°F (82°C)。
b. H1. It indicates the oil temperature is 21°F (15°C) higher or
more than the setting temperature.
c. L0. It indicates the oil temperature is 21°F (15°C) lower or
less than the setting temperature.
d. -----. It indicates the oil temperature is within the range of setting
temperature. It can begin to fry food.
e. □□□□. It indicates the temperature probe is broken.
5.3.2.2 In the period of oil melting, if signal CYCL changes to be L0, it
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