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General| Energy efficiency class | A |
|---|---|
| Control type | Electronic |
| Installation type | Built-in |
| Color | Stainless steel |
| Cooling fan | Yes |
| Child lock | Yes |
| Timer | Yes |
| Self-cleaning | Yes |
| Programmable | Yes |
| Oven type | Electric |
| Frequency | 50 Hz |
| Power | 3200 W |
Warnings and advice for safe operation during cooking, including temperature and ventilation precautions.
Precautions for children regarding packaging, appliance access, and supervision during use.
Identification and function of all controls on the appliance's touch control panel.
Steps to prepare the oven and accessories before first use, including cleaning and initial heating.
Procedures for turning the hob and oven on and off using the touch control sensors.
How to set the 24-hour clock on the oven's electronic timer.
Programming the oven to switch on and off automatically for cooking.
Cancelling automatic cooking cycles and returning the appliance to manual operation.
Basic steps for using the hob and its individual hotplates.
Selecting cooking zones, setting time, and managing hob timers.
Guidelines for selecting suitable cookware for the ceramic hob.
Instructions for using the second oven's grill function.
Advice and a guide for grilling various foods, including pan and handle usage.
Instructions for using the second oven's conventional cooking mode.
Advice on shelf positioning, tray usage, and cooking efficiency for the second oven.
Step-by-step instructions for using the main oven's hot air (fan) function.
Advice on shelf positioning and cooking efficiency for hot air cooking.
Instructions for using the main oven's conventional cooking mode.
Advice on shelf positioning, tray usage, and cooking results for conventional mode.
Instructions for using the specific pizza cooking function.
Instructions for using the low temperature cooking function for tender meats.
Instructions for using the fan roasting function.
Advice and a guide for fan roasting various foods.
Instructions for using the main oven's grill function.
Advice and a guide for grilling various foods in the main oven.
Daily, stubborn mark, and burnt-on soilage removal for the ceramic hob.
Cleaning shelves, runners, and general hob soilage prevention advice.
Instructions for cleaning oven doors and inner glass panels.
Guide for safely replacing the oven's interior light bulb.
Important safety warnings before and during appliance installation.
Detailed instructions for connecting the appliance to the electricity supply.
Guidelines for positioning, moving, and levelling the appliance.
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