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General| Brand | AEG Electrolux |
|---|---|
| Model | B41012-5 |
| Category | Oven |
| Oven Type | Electric |
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Number of Cooking Programs | 8 |
| Oven Power | 2780 W |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Control Type | Rotary |
| Dimensions (H x W x D) | 594 x 594 x 567 mm |
| Height | 594 mm |
| Width | 594 mm |
| Depth | 567 mm |
| Color | Stainless Steel |
| Oven Functions | Grill |
Safety guidelines for children and individuals with reduced capabilities.
Essential safety rules for operating the appliance.
Procedures for installing and connecting the oven electrically.
Instructions on how to use the appliance and operate it safely.
Guidelines for maintaining and cleaning the oven and its parts.
Precautions regarding fire risks and oven lamp replacement.
Information on service, repairs, and proper disposal of the appliance.
Provides an overview of the oven's components.
Details the accessories supplied with the oven.
Instructions for initial cleaning and operation of the cooling fan.
Guide on setting time and switching the oven on/off.
Description of various oven functions and their applications.
Detailed descriptions of oven functions like True Fan, Fan Baking, etc.
Instructions for correctly inserting oven accessories like shelves and pans.
Explanation of the oven's display and control buttons.
Guide on setting minute minder, duration, and end times.
Steps for cancelling set clock functions.
Instructions for operating the mechanical door lock mechanism.
General guidance and tips for baking various types of cakes and pastries.
Tables with cooking times and temperatures for cakes and pastries.
Tables for baking various types of biscuits.
Guidance for baking multiple items simultaneously on different levels.
Tables for multi-level baking of biscuits, pastries, and rolls.
Advice on common baking issues and their solutions.
Recommendations for fan baking various dishes.
Cooking parameters for bakes and gratins.
Instructions for cooking pre-packaged ready meals.
Tips and tables for roasting different types of meat.
Cooking parameters for various meats and poultry.
Cooking parameters for turkey and fish.
Guidelines and tips for using the grilling function.
Instructions for preserving fruits and vegetables using the oven.
Guidelines for preserving soft and stone fruits.
Guidelines for preserving vegetables in the oven.
Instructions for drying fruits and vegetables.
Instructions for drying various types of fruit.
Procedures and times for defrosting different food items.
Important note regarding acrylamides in browned food.
Instructions for cleaning the oven's exterior and interior surfaces.
Steps for cleaning the oven ceiling, including folding down the heating element.
How to remove and install shelf support rails.
Safety precautions and steps for replacing the oven lamp.
Instructions for removing, cleaning, and reinstalling the oven door and glass panels.
Common problems and their solutions for oven operation.
Guidance on environmentally responsible disposal of the product.
Instructions for disposing of packaging materials.
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