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General| Number of ovens | 1 |
|---|---|
| Grill | Yes |
| Convection | Yes |
| Self-cleaning | Yes |
| Energy efficiency class | A |
| Colour | Stainless steel |
| Frequency | 50 Hz |
Symbol indicating safety warnings and precautions for appliance use.
Symbol indicating sequential instructions for operating the appliance.
Symbol for providing helpful advice and suggestions during appliance operation.
Symbol for information related to environmental impact and disposal.
Safety guidelines for installing the oven by qualified personnel.
Safety precautions to follow during oven operation.
Guidelines for ensuring the safety of children around the oven.
Identification and labeling of the oven's main parts and controls.
Explanation of how to use the touch controls for oven functions.
Details on the safety thermostat and its role in preventing overheating.
Information about the cooling fan's function during and after cooking.
Explanation of the symbols and indicators on the oven display.
Description of the flashing bar indicating menu navigation and function start.
Explanation of symbols used in the status bar and their meanings.
Detailed explanation of the function for each button on the control panel.
Instructions for fitting, cleaning, and using the grease filter.
Description and illustration of the baking tray and dripping pan.
Description and illustration of the oven shelf.
Procedure for selecting the display language for the oven.
Instructions on how to set the current time on the oven display.
Important warnings and advice for cleaning the oven before first use.
Steps to heat the oven empty to remove manufacturing residues.
Diagram illustrating the navigation between Oven Functions and Options menus.
How to select and navigate through the available oven functions.
Step-by-step guide to selecting an oven function and adjusting temperature.
How to access and use the Options menu for further settings.
Instructions for navigating through sub-menus and returning to higher menus.
Table detailing each oven function, its application, and heating element/fan.
Overview of meat programmes, applications, and weight ranges.
Procedure for turning the oven on, selecting functions, and turning it off.
Explanation of how the bars indicate the oven's heating progress.
How the flashing bars indicate the Rapid Heat Up function's status.
Description of the indicator showing remaining heat after the oven is switched off.
How to use meat programmes by inputting the weight of the food.
Overview of the baking recipes available within the menu.
Overview of the roasting recipes available within the menu.
Overview of other recipe categories available in the menu.
Step-by-step instructions for selecting a recipe from the menu.
Guide on how to save custom cooking settings as personal recipes.
Instructions on how to retrieve saved personal recipes.
Procedure for replacing existing saved recipes with new settings.
Options for enabling or disabling the Heat+Hold function.
Options for extending cooking time or switching off the oven.
Settings to control automatic or manual activation of Rapid Heat Up.
Options to display or hide residual heat information after use.
Settings to control the display of time and auto-switch off.
Configuration options for button tones and error signal tones.
Option to set the display language of the oven.
Option to restore all settings to their default factory state.
Step-by-step guide to navigate and adjust values within the Settings Menu.
How to set a countdown timer with an audible signal.
How to set the cooking duration for the oven.
How to set a specific time for the oven to switch off.
Activating the Heat+Hold function via clock settings.
How to set, change, or check the current time.
How timers interact with residual heat for cooking.
Detailed steps for operating the Minute Minder countdown timer.
Detailed steps for setting and operating the Duration timer.
Detailed steps for setting and operating the End timer.
Instructions for simultaneously setting start and end times for automatic operation.
How to use the Heat+Hold function to keep food warm after cooking.
How to activate and deactivate the child lock feature.
How to lock buttons to prevent accidental changes.
Information on how the oven automatically switches off based on temperature and time.
Explanation of shelf levels and correct placement within the oven.
How to use and handle the telescopic shelf supports.
Advice on keeping the oven door closed during cooking for best results.
Explanation of steam production and condensation during cooking.
Warnings against placing items on the oven base or using foil improperly.
Important safety and operational notes before cleaning the oven.
Recommended and prohibited cleaning agents for the oven.
Instructions for cleaning the control panel, door, and seals.
Step-by-step guide to disassemble the oven door for cleaning.
Instructions for removing and cleaning the inner glass panes of the door.
Guide on correctly reassembling the oven door after cleaning.
Specific advice for cleaning stainless steel and aluminium surfaces of the oven.
Warnings regarding cleaning warm glass and handling chipped or scratched glass.
Procedure for cleaning the oven shelves using soapy water.
Instructions for removing shelf supports for cleaning, including grease care.
Steps to lower and clean the hinged grill element for oven roof access.
Specifications and availability of the replacement oven light bulb.
Step-by-step instructions for replacing the oven light bulb.
Checks and solutions if the oven does not power on.
Checks and solutions if the oven is not heating.
Checks and solutions if the oven light fails to illuminate.
Addressing problems with dishes cooking too fast or too slow.
Solutions for excessive steam and condensation during cooking.
Procedure for handling and reporting error codes displayed on the panel.
Power ratings for the various heating elements and fan motors.
Required dimensions for the cabinet recess for built-in installation.
Internal dimensions of the oven cavity and its capacity.
Guidance on connecting the oven to the electrical supply safely.
Instructions for connecting the oven via the terminal block.
Specifications for kitchen cabinets and recesses for appliance fitting.
Diagrams showing overall dimensions for in-column and under-counter installation.
Instructions for physically securing the oven to the kitchen cabinet.
How to contact the service centre and what information to provide.
Information on obtaining genuine spare parts and their availability.
Terms and conditions of the appliance guarantee.
Situations and damages not covered by the appliance guarantee.
Details on guarantee validity, repair limitations, and replacement policies.
Contact information for consumer services in Belgium and Luxembourg.
Conditions for guarantee transfer when moving between countries.
Criteria for guarantee eligibility, including installation and usage.
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