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General| Type | Electric |
|---|---|
| Oven type | Multifunction |
| Energy efficiency class | A |
| Total oven(s) interior capacity | 53 L |
| Number of functions | 8 |
| Number of ovens | 1 |
| Temperature range | 50-250 °C |
| Cleaning system | Catalytic |
| Dimensions (H x W x D) | 594 x 594 x 567 mm |
| Width | 594 mm |
| Depth | 560 mm |
| Colour | Stainless steel |
| Power | 2.5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Timer | Yes |
| Door | Double Glazed |
| Light | Yes |
| Cooling Fan | Yes |
| Capacity | 53 L |
| Oven power | 2500 W |
| Thermostat Range | 50-250 °C |
| Oven size | Large |
Crucial safety information for personal protection and appliance care.
Guidelines for safe operation, including child safety and handling precautions.
Precautions to prevent damage to the oven's enamel and glass.
Identification of indicators, displays, buttons, and selectors.
Steps to turn the oven on, select functions, and turn it off.
Descriptions of various oven functions like True fan, Conventional, Grill, etc.
Instructions for setting the cooking time duration.
Instructions for setting the desired time for the oven to switch off.
How to use Duration and End simultaneously for automatic operation.
Recommended settings for cakes and pastries baked in tins.
Recommended settings for cakes, pastries, and breads baked on trays.
Troubleshooting common baking issues with causes and solutions.
Settings for various foods baked with the fan function.
Settings for bakes and gratins using Conventional or True fan.
Recommended settings for roasting various types of meat and poultry.
Steps to diagnose and resolve issues where the oven does not heat up.
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