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General| Brand | AEG Electrolux |
|---|---|
| Model | B2100-5 |
| Category | Oven |
| Language | English |
Essential safety guidelines for operating the appliance, covering electrical, child, and general usage precautions.
Procedure for turning the oven on and off, explaining the function of power and temperature pilot lights.
Lists and describes the various oven functions available, such as Light, True fan, Defrost, Dual grill, and Rotitherm.
Step-by-step guide for setting the cooking duration, including how the oven behaves when the time elapses.
Instructions for setting the desired switch-off time, including what happens when the set time is reached.
Information on baking with the 'True fan' function, including suitable tins, oven levels, and general tips.
Tables listing recommended temperatures, shelf positions, and times for various cakes, biscuits, and bread.
Specific baking recommendations for cakes, biscuits, bread, and pies.
Continuation of baking tables, detailing settings for macarons, strudels, buns, scones, meringues, pizzas, and bread.
Specific baking recommendations for various desserts, including apple pie, rice pudding, and pavlova.
Tips for roasting meat and poultry, including suitable dishes, lid usage, and basting.
Tables with recommended settings for roasting pork, beef, lamb, veal, and various meat/casserole dishes.
Continuation of tables for roasting, detailing settings for Yorkshire pudding, lamb, veal, and various casseroles, poultry, game, fish, and vegetables.
Instructions for using the 'Dual grill' function, including pre-heating, door status, and shelf placement.
Table detailing oven levels and grilling times for various foods like burgers, sausages, steaks, and toast.
Instructions for using the Defrost function, including food placement, cover usage, and shelf position.
Table listing defrosting times and comments for various food items like meat, trout, strawberries, and cream.
Instructions for using the 'True fan' function for drying foods like vegetables and fruits, including shelf placement and special drying techniques.
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