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AEG 6000 STEAMBAKE - Page 18

AEG 6000 STEAMBAKE
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10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS (°C) (min)
Cookies / Scones / Croissants 150 - 180 10 - 20
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple pie / Cinna‐
mon rolls, baked in a cake
mould
160 - 180 30 - 60
Use 200 ml of water.
FROZEN READY MEALS
(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
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