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General| Color | Stainless steel |
|---|---|
| Capacity | 71 liters |
| Cleaning System | Catalytic |
| Cleaning | Catalytic |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
Essential safety guidelines and warnings for using the appliance.
Instructions for recycling packaging materials and identifying plastic types.
Guidelines for safe and environmentally sound disposal of the appliance.
Details of the oven's control panel, functions, and accessories.
Explanation of key oven features like shelf positions, anti-tip devices, and the fan.
Instructions for setting the time and performing the first-time cleaning.
How to use controls, attach handles, switch on/off, and use fast warm-up.
Setting and managing automatic cooking, switch-off, countdown timers, and signal tones.
Comprehensive guide to baking, including tables, tips, and multi-level cooking.
Comprehensive guide to roasting, including tables, tips, and meat/poultry preparation.
Guide to grilling, including preparation, shelf positions, and cooking times.
Instructions and tables for defrosting and preserving food.
How to clean the oven's external surfaces and interior.
Instructions for cleaning accessories, side rails, light bulb, door, and glass.
Common problems like the oven not heating or the light not working, and their solutions.
How to contact AEG service for repairs and general customer care.
Details on warranty validity, coverage, exclusions, and purchaser rights.
List of optional accessories available for the appliance.
Oven dimensions, clearances, and technical specifications for installation.
Procedures and safety guidelines for connecting the oven to the power supply.
Safety instructions for installers and steps for oven assembly and furniture preparation.
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