Need help?Do you have a question about the AEG COMPETENCE B 8110 and is the answer not in the manual?
General| Energy Efficiency Class | A |
|---|---|
| Number of Functions | 8 |
| Control Type | Electronic |
| Color | Stainless Steel |
| Cleaning | Catalytic |
| Frequency | 50 Hz |
Essential safety guidelines for operating the appliance safely.
Guidelines for proper appliance usage and how to avoid damage.
Instructions for recycling packaging and disposing of old appliances environmentally.
Overview of the oven's main features like Mains Button and Safety Cut-Out.
Detailed breakdown of the oven's physical components and control interface.
Explanation of specific oven features like shelf positions and included accessories.
Details on Pizza & Baking, Conventional, and Rotitherm cooking modes.
Information on Fan Cooking, Grilling, and Defrost functions.
Procedure for setting and adjusting the oven's clock.
Instructions for cleaning the oven before its first use.
Guide to inserting/removing filters, shelves, trays and switching oven on/off.
How to change temperature, function, check temp, and use Fast Warm Up.
Using automatic cooking, timer countdown, and related settings.
Controlling oven lighting, clock display, safety cut-out, and child lock.
Recommendations and tables for baking cakes and pastries.
Tips and tables for roasting and grilling different types of food.
Using low temperature roasting, making yoghurt, and proving dough.
Procedures for drying, defrosting, and preserving food items.
Table of suggested temperatures for each oven function.
Instructions for cleaning the appliance's exterior and interior surfaces.
Maintenance for oven accessories, fat filter, and side rails.
Replacing the oven light bulb and cleaning the glass ceramic roof.
Procedure for removing and cleaning the oven door and its glass panels.
Checks and potential causes if the oven does not heat up or light works.
Information on when to seek specialist advice or contact customer service.
Appliance specifications, dimensions, and compliance standards.
Safety precautions for qualified personnel during installation.
Overview of installation, preparation, electrical connection, and fixing.
Information on contacting the customer service center for assistance.
How to diagnose malfunctions and record appliance codes (PNC, S-No).
Conditions for charging for service calls, even during warranty.
To Next Page