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General safety advice and warnings for using the appliance, including electrical safety and repair guidelines.
Information on the environmentally sound disposal of packaging materials and old appliances.
Details the various buttons, indicators, and displays on the oven's control panel.
How to display and set the current time on the oven.
Instructions for using the countdown timer as an interval timer.
Explains setting cooking start and end times for automated operation.
Details the available shelf positions within the oven and how they are numbered.
Explains the anti-tip device on slide-in parts and its proper installation.
Describes the purpose and use of the fat filter.
Description of the supplied baking sheet.
Description of the supplied combination shelf.
Description of the supplied fat tray for collecting grease and juices.
Description of the supplied universal sheet for cakes and roasts.
Details the PIZZA & BAKING function for cakes and browning.
Explains the FAN COOKING function for multi-level baking.
Describes the CONVENTIONAL heat function for baking and roasting.
Details the ROTITHERM function for grilling, roasting, and browning.
Instructions for using the Fast Warm Up feature to pre-heat the oven.
Explains the GRILL function for grilling flat foods.
Step-by-step guide to setting and changing the oven's clock time.
Instructions for cleaning the oven before its initial use.
Detailed instructions for installing and removing the oven's fat filter.
Guidance on correctly inserting oven shelves and trays, noting anti-tip device.
Setting the oven to switch off automatically after a set duration.
Programming the oven to switch on and off automatically for cooking.
How to adjust the timer countdown duration.
Procedure to stop the timer countdown before it expires.
How to deactivate the oven's safety cut-out feature.
Steps to activate the child safety lock to prevent accidental operation.
Instructions for deactivating the oven's child safety lock.
General advice and recommendations for baking, including oven functions and shelf positions.
Tips on inserting baking sheets, placing cakes, and general baking practices.
Information on how to use and interpret the baking tables for best results.
Table detailing baking at one shelf position with temperatures and times.
Details shelf positions for 2 and 3 levels for FAN COOKING from the Baking Table.
Recommendations for suitable ovenware and dishes for roasting.
Guidance on selecting the correct shelf position for roasting.
Information on how to use and interpret the roasting tables.
Roasting guidelines for different cuts of beef.
Roasting guidelines for different cuts of pork.
Roasting guidelines for different cuts of veal.
Roasting guidelines for different cuts of lamb.
Roasting guidelines for various types of game.
Roasting guidelines for turkey, chicken, duck, and goose.
Instructions for steaming whole fish.
Recommended ovenware and accessories for grilling.
Guidance on selecting the correct shelf position for grilling.
Information on using and interpreting the grilling table.
Table detailing food items and their grilling times and shelf positions.
Instructions for performing low temperature roasting using ROTITHERM.
Recommendations for ovenware for low temperature roasting.
Specifies the shelf position for low temperature roasting.
Two-stage roasting process and notes on turning poultry and adding vegetables.
Recommended ovenware for making yoghurt.
Specifies the shelf position for making yoghurt.
Recommended ovenware for proving dough.
Specifies the shelf position for proving dough.
Recommended ovenware for drying fruit and vegetables.
Details shelf positions for drying up to two levels simultaneously.
Suitable fruits and vegetables for drying and general drying advice.
Recommendations for ovenware and covering for defrosting.
Specifies the shelf position for defrosting.
Advice on suitable types of preserving jars.
Specifies the shelf position for preserving.
Tips on using the fat tray, water, and jar placement for preserving.
Instructions and times for preserving fruits and pickled gherkins.
Instructions and times for preserving vegetables and meat.
Instructions for cleaning the oven's exterior surfaces.
Guidance on cleaning the oven's interior after use.
Details on performing pyrolytic self-cleaning and its durations.
Instructions for a shorter pyrolytic cleaning cycle for light soiling.
Procedure for replacing the oven light bulb and cleaning the glass cover.
Step-by-step guide on how to safely remove the oven door for cleaning.
Procedure for removing the top pane of glass from the oven door.
Steps to remove the middle pane of glass from the oven door.
Instructions for refitting the middle pane of glass into the oven door.
Procedure for reinstalling the top pane of glass into the oven door.
Troubleshooting steps for when the oven fails to heat up.
Troubleshooting steps for a non-functional oven light.
Specifications for oven exterior and interior dimensions.
List of standards and directives the appliance complies with.
Guidance on identifying technical malfunctions and contacting customer service.
Information on service charges, including during the warranty period.
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General