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General| Energy Efficiency Class | A |
|---|---|
| Number of Functions | 8 |
| Cleaning System | Catalytic |
| Control Type | Rotary |
| Colour | Stainless Steel |
| Color | Stainless steel |
| Installation Type | Built-in |
| Timer | Yes |
| Interior light | Yes |
| Oven type | Electric |
| Voltage | 230 V |
| Frequency | 50 Hz |
Guidelines for environmentally friendly disposal of oven packaging and old appliances.
Safety guidelines and connection requirements for oven installation technicians.
Details on electrical connection and physical dimensions for oven installation.
Instructions for properly installing the oven within modular kitchen cabinetry.
Essential safety advice to prevent injury and ensure safe operation of the oven.
Recommendations to avoid damage to the oven and its components during use.
Detailed explanation of the oven's control panel, buttons, indicators, and symbols.
Explanation of various heating methods: hot air, grill, top/bottom heat, and defrosting.
Guide to installing oven runners and fitting accessories like grills and trays.
Steps for first-time oven cleaning and setting the electronic clock.
Instructions for setting the oven's current time and adjusting timer functions.
Procedures for manually turning the oven on and off.
Explanation of the meaning of various symbols displayed on the oven's control panel.
How to operate the oven's switches for manual cooking functions.
Details on setting the oven for automatic shut-off.
Guide to programming the oven for automatic start and stop times.
Instructions for correctly installing the oven's grease filter.
Steps for safely detaching the grease filter from the oven.
How to clean the grease filter for optimal oven performance.
A table detailing recommended temperatures and times for baking various cakes and biscuits.
Advice on improving baking results, using dark trays, and saving energy.
Guidance on using and cleaning the terra-cotta tray for pizza and bread.
A table of recommended temperatures and times for cooking different types of meat, game, and fish.
Advice on using roasting pans, turning meat during cooking, and resting the roast.
Explanation of the meat thermometer's function and its use in precise roasting.
Steps to connect the meat thermometer to the oven for automatic temperature control.
How to set the desired internal meat temperature and monitor cooking progress.
Procedures for stopping the meat thermometer and completing the cooking process.
Recommended internal temperatures for various meats, poultry, and game for roasting.
Instructions on how to set up the spit for roasting in the oven.
Guidance on operating modes and temperatures for spit roasting and grilling.
A table of dishes, runners, and cooking times for various grilling applications.
Instructions for canning and preserving food items using the oven.
How to use the hot air function for efficient defrosting of frozen foods.
Instructions for removing, refitting, and cleaning the oven door and glass panel.
Guide to cleaning oven shelf runners and catalytic plates.
Steps for safely cleaning the bulb cover and replacing the oven's light bulb.
Guidance for diagnosing and resolving common oven malfunctions without professional help.
Information on how to obtain after-sales service and the importance of reference codes.
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