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Covers electrical safety, child safety, and safety precautions while using the oven.
Provides a general overview of the appliance, including control panel and door.
Details the components of the control panel such as indicators, display, and buttons.
Describes the oven's interior features like enamel coating, heating elements, and shelf positions.
Details the oven accessories provided, such as the grill set and roasting pan.
Guides on how to set or change the oven's current time before first use.
Provides instructions for cleaning the oven before its first operation.
Instructions on how to turn the oven on and off using the control knobs.
Details the available oven functions like Light, Convection, Defrost, Grill, Dual grill, Rotitherm.
Guides on how to correctly insert oven shelves and the roasting pan.
Provides instructions for the care and use of non-stick accessories.
Explains how to use clock functions like Countdown, Cook time, and End time.
Instructions on how to save energy by switching off the time display.
Information on baking using convection with ring heating element and oven levels.
Provides recommended temperatures, shelf positions, and times for baking various items.
Guidance on baking cakes, pastries, and biscuits on more than one oven level.
Offers tips for achieving good baking results and troubleshooting common issues.
Table of recommended settings for baking various desserts.
Tips for roasting meat and poultry using convection or Rotitherm functions.
Provides settings for roasting various types of meat and preparing casseroles.
Table for roasting poultry, game, fish, and preparing au gratin dishes.
Information on grill sizes and a table with grilling times for different foods.
Instructions for defrosting food using the Defrost function and a defrosting table.
Instructions on using the convection function for drying fruits and vegetables.
Instructions for cleaning the outside surfaces of the oven.
Guidance on cleaning the oven interior, including self-cleaning catalytic walls.
Instructions for cleaning general and non-stick oven accessories.
Details on removing and fitting shelf support rails for cleaning.
Instructions for replacing the oven light bulb and cleaning the glass cover.
Steps for removing the oven door for easier cleaning.
Instructions for removing and cleaning the oven door glass panels.
Addresses common problems like the oven not heating or lighting, with possible causes and remedies.
Notes on steam formation on the glass door of cookers with metal fronts.
Details on connecting the oven to the electrical supply, including cable and fuse specifications.
Information on the environmentally friendly disposal of packaging materials.
Instructions for the proper disposal of old appliances as electrical waste.
Emphasizes that installation must be performed by a registered expert.
Safety guidelines for installers regarding electrical isolation, anti-shock protection, and unit stability.
Provides diagrams with dimensions and clearances required for installation.
Illustrates the connection of the power cable to the appliance and power outlet.
Shows steps for safely securing the oven within the kitchen cabinet.
Details the terms and conditions for the standard guarantee of the appliance.
Lists situations and damages that are not covered by the appliance guarantee.
Explains the European guarantee and how it applies when moving between countries.
Lists contact details for Electrolux customer service in various European countries.
Information on how to contact Service Force for repairs and spare parts.
Contact information for general inquiries about AEG appliances and products.
General| Oven type | Electric |
|---|---|
| Oven size | Medium |
| Number of ovens | 1 |
| Energy efficiency class | A |
| Width | 594 mm |
| Depth | 567 mm |
| Height | 594 mm |
| Colour | Stainless steel |
| Type | Built-in |
| Number of cooking programs | 8 |
| Power | 2.5 kW |
| Thermostat range | 50-250°C |
| Timer | Yes |
| Dimensions (H x W x D) | 594 x 594 x 567 mm |
| Oven power | 2500 W |
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