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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Control type | Electronic |
| Oven type | Multifunction |
| Color | Stainless steel |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Oven capacity | 71 L |
| Dimensions (HxWxD) | 594 x 594 x 567 mm |
Covers electrical, child, and general usage safety, plus acrylamide info.
Tips to prevent damage from foil, liquids, strain, handling, and storage.
Instructions for environmentally friendly disposal of packaging and old appliances.
Visual identification of main parts and control panel components.
Explains control panel functions and internal components like heating elements and fan.
Details and images of included accessories like oven shelf and baking tray.
Step-by-step guide to setting and adjusting the oven's clock.
Instructions for cleaning the oven before its first use.
Procedure for turning the oven on and off, including heating indicators.
How to adjust temperature and explanation of the cooling fan's operation.
Explanation of warming, fast heat, and residual heat indicators on the display.
How to use the Speedcook function for rapid pre-heating.
Table detailing oven functions, applications, and heating elements/fans.
Guide to shelf runner safety and inserting baking trays and oven shelves correctly.
Instructions for setting operating duration and switch-off time.
General guidance on using clock controls and checking set or remaining times.
Step-by-step guide to setting and using the countdown timer.
Procedure for setting the desired cooking duration for the oven.
Instructions for setting the desired time for the oven to switch off automatically.
How to set both cook time and end time for automatic operation.
How to turn the clock display on or off to save energy.
How to use child lock and explains the oven's automatic safety shut-off feature.
Advice on suitable tins and oven levels for baking with different functions.
Tips on using trays, handling frozen foods, and interpreting baking results.
Table of temperatures, times, and shelf positions for various cakes and pastries in tins.
Table for baking cakes, biscuits, and pastries on baking trays.
Baking guidance for rolls, small cakes, and remedies for common baking issues.
Guidelines for bakes, gratins, and cooking frozen ready meals.
Advice on ovenware, roasting tips, and table for roasting different cuts of beef.
Roasting guidelines for various meats and types of poultry.
Instructions for grilling and a table of grilling times for various foods.
How to defrost food and a table with times for various items.
Guide and table for drying vegetables and fruit using fan-assisted circulation.
Advice on suitable jars and the process for making preserves.
Table of times and temperatures for preserving soft fruits and vegetables.
Instructions for cleaning the appliance exterior, interior, and accessories.
How to perform pyrolytic cleaning, including safety and duration settings.
Step-by-step instructions for removing and re-fitting the oven's shelf support rails.
Safety precautions and procedure for replacing the oven light bulb.
Instructions for safely removing the oven door for easier cleaning.
Procedure for re-attaching the oven door to its hinges.
Instructions for removing the oven door glass panels for cleaning.
Procedure for re-inserting and securing the oven door glass panels.
Final steps for securing the door trim and clip seals after glass panel replacement.
Guide to identifying and resolving common oven problems and error codes.
Warnings about unqualified repairs and advice for cookers with metal fronts.
Information required for contacting customer service for technical faults.
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