AEG BCE742220B - Page 23

11.6 Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - short
pastry, preheat the
empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base - sponge
cake mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread /
Bread crown, pre-
heating is not nee-
ded
Conventional
Cooking
170 - 190 30 - 40 3
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread: Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210 20 - 35 3
Swiss roll, Conventional
Cooking
180 - 200 10 - 20 3
Cake with crumble
topping, preheat-
ing is not needed
True Fan Cook-
ing
150 - 160 20 - 40 3
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