AEG BCE742220B - Page 24

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Buttered almond
cake / Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 3
Fruit flans, pre-
heating is not nee-
ded
Conventional
Cooking
180 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180 40 - 60 3
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry / Sponge
cake mixture
True Fan Cooking 150 - 160 10 - 20
Meringues True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty
oven
Conventional Cooking 190 - 210 10 - 25
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