11.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs,
preheat the empty oven
160 -
180
25 - 45
Dry streusel cake 150 -
160
30 - 45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160
20 - 40
Meringues 80 -
100
130 -
170
Macaroons 100 -
120
40 - 80
Yeast dough biscuits 160 -
170
30 - 60
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls 180 20 - 30
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
ENGLISH
25
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