14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations
Supplier's name AEG
Model identification
BCP6000M 949498180
BCP6020M 949498181
BCP6040M 949498182
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BCP6000M 31.5 kg
BCP6020M 31.5 kg
BCP6040M 31.5 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
26 ENGLISH
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