Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 16
per tray
Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 16
per tray
True Fan Cooking Baking tray 3 160 20 - 35
Small cakes, 16
per tray
True Fan Cooking Baking tray 1 and 3 160 20 - 35
Apple pie, 2 tins
Ø20 cm
Conventional Cooking Wire shelf 1 170 70 - 90
Apple pie, 2 tins
Ø20 cm
True Fan Cooking Wire shelf 2 160 70 - 90
Sponge cake,
cake mould Ø26
cm
Conventional Cooking Wire shelf 2 170 35 - 45
Sponge cake,
cake mould Ø26
cm
True Fan Cooking Wire shelf 2 160 35 - 45
Short bread
1)
Conventional Cooking Baking tray 3 150 20 - 35
Short bread
1)
True Fan Cooking Baking tray 3 150 20 - 35
Toast
1)
Grill Wire shelf 3 max. 1 - 5
ENGLISH 13
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