AEG BEB100010M - Page 13

8.6 Conventional Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
220 3 40 - 50
Swiss roll baking tray or dripping
pan
180 2 40 - 50
Brownie baking tray or dripping
pan
180 2 45 - 55
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 2 50 - 60
Sponge flan
base
flan base tin on wire shelf 180 2 35 - 45
Victoria Sand-
wich
baking dish on wire shelf 170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 20 - 30
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180 2 40 - 50
Macaroons, 20
pieces
baking tray or dripping
pan
160 2 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
180 2 35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 30 - 40
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 30 - 40
ENGLISH 13