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General| Oven Type | Electric |
|---|---|
| Oven Size | Medium |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Maximum Temperature | 250 °C |
| Control Type | Electronic |
| Cleaning System/Type | Catalytic |
| Energy Consumption (forced convection) | 0.81 kWh |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Type | Built-in |
| Dimensions (H x W x D) | 594 x 595 x 567 mm |
Safety guidelines for children and vulnerable individuals using the appliance.
Essential safety rules for operating and maintaining the oven.
Guidelines for safe installation of the oven by qualified personnel.
Precautions for safe electrical connection and earthing of the appliance.
Instructions for safe operation, including ventilation and door handling.
Guidance on contacting authorized service centers for appliance repairs.
Description of the oven's main components and controls.
Steps for cleaning the oven and accessories before initial operation.
Instructions on how to turn the oven on and off using the controls.
Detailed explanation of various oven cooking functions.
General principles and advice for roasting meats.
Specific cooking instructions for roasting different cuts of beef.
Roasting guidelines for pork, veal, lamb, and game.
Roasting instructions for poultry and steaming fish.
How to use the grill function effectively and safely.
General advice and precautions for cleaning the oven interior and exterior.
Troubleshooting guide for common operational issues and their remedies.
Further troubleshooting steps for oven operational issues.
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