(°C) (min)
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 25 - 30
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
16 ENGLISH