AEG BEB352010M - Cooking Recommendations; True Fan Cooking PLUS

10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
100 - 150 160 - 180 30 - 60
Use 150 ml of water unless specified
otherwise.
FROZEN READY
MEALS (°C) (min)
Pizza 200 -
210
10 - 20
Croissants 170 -
180
15 - 25
Lasagne, use 200 ml 180 -
200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN-
ERATION (min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
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