Use 150 ml of water.
Use a baking tray.
CAKES / PAS-
TRIES /
BREADS
(°C) (min)
Cookies /
Scones /
Croissants
150 - 180 10 - 20
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake /
Apple pie /
Cinnamon
rolls, baked in
a cake mould
160 - 180 30 - 60
Use 200 ml of water.
FROZEN READY
MEALS (°C) (min)
Pizza 200 -
210
10 - 20
Croissants 170 -
180
15 - 25
Lasagne 180 -
200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN-
ERATION (min)
Bread rolls 10 - 20
FOOD REGEN-
ERATION (min)
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING (°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
ENGLISH
17
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