Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For more infor-
mation refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat -
the heating power may
be reduced. For general
energy saving recom-
mendations refer to: "En-
ergy Efficiency" chapter,
Energy Saving.This func-
tion was used to comply
with the energy efficiency
class according to EN
60350-1.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower than
for Conventional Cook-
ing.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. Also to make gratins
and to brown.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven-
tional Cooking.
Defrost
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Conventional
Cooking
(Top / Bottom
Heat) / Aqua
Clean
To bake and roast food
on one shelf position.
For more information
about Aqua Clean, refer
to the chapter "Care and
cleaning".
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