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General| Type | Built-in |
|---|---|
| Oven type | Electric |
| Energy efficiency class | A |
| Oven size | Large |
| Number of functions | 8 |
| Cleaning system | Catalytic |
| Dimensions (HxWxD) | 594 x 595 x 567 mm |
| Number of ovens | 1 |
| Grill power | 2300 W |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Oven capacity | 71 L |
| Temperature range | 50°C - 275°C |
| Oven power | 3480 W |
Safety guidelines for children and vulnerable individuals to prevent injury during appliance use.
Essential safety precautions for installation, maintenance, and general operation of the appliance.
Guidelines and warnings for the safe and correct installation of the oven, including electrical and structural requirements.
Detailed diagram identifying all parts of the oven and their functions.
Description and usage of included accessories like wire shelves, baking trays, and food sensors.
How to operate the oven's retractable control knobs.
Description of the functions of the touch-sensitive sensor fields and buttons.
Explanation of the symbols and information shown on the oven's display screen.
Advice on preheating the oven and ensuring adequate ventilation before initial use.
Step-by-step instructions for selecting and setting a heating function and temperature.
Detailed guide on using the 'True Fan Cooking PLUS' function, including humidity creation.
Overview of the available clock functions: Time of Day, Duration, and Minute Minder.
Step-by-step guides for setting Time of Day, Duration, and Minute Minder.
Guide on using the food sensor to measure internal food temperature for optimal cooking.
Explanation of the cooling fan's operation to maintain surface temperatures.
Recommended settings (temperature, time, shelf position) for various food types and cooking methods.
Specific cooking recommendations for the 'True Fan Cooking PLUS' function for cakes, pastries, and breads.
General advice on cleaning agents, everyday use, and care for accessories.
Step-by-step guide to cleaning the cavity embossment using vinegar.
Instructions on how to remove shelf supports for cleaning purposes.
Troubleshooting table for common issues like oven not heating or food sensor not operating.
Information on obtaining service data and contacting the authorized service center.
Detailed technical specifications such as voltage, frequency, and product dimensions.
Details on energy efficiency index, class, consumption, and other product information.
Tips and features that help in saving energy during everyday use of the oven.
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