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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2780 W |
| Convection cooking | Yes |
| Keep warm function | - |
| Oven thermostat range | 50 - 275 °C |
| Total oven(s) interior capacity | 72 L |
| Door hinge | down |
| Cord length | 1.6 m |
| Noise level | 43 dB |
| Control type | Buttons, Rotary |
| Display type | LCD |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.93 kWh |
| Energy consumption (forced convection) | 0.85 kWh |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | Halogen |
| Bulb power | 40 W |
| Lamps quantity | 1 lamp(s) |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 594 mm |
| Height | 589 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
Safety guidelines for children and vulnerable individuals.
General safety precautions for appliance operation and installation.
Instructions for safe and correct installation of the appliance.
Guidelines for safe electrical connection and wiring.
Important safety advice and precautions for operating the appliance.
Procedures and warnings for cleaning and maintaining the appliance.
Information and safety warnings regarding the oven's internal lamp.
Guidance on contacting authorized service for repairs.
Instructions and warnings for safe disposal of the appliance.
Detailed instructions and diagrams for building the oven into cabinetry.
Steps to securely fasten the oven within its built-in space.
An overview of the oven's main components and features.
Description of included accessories like wire shelf and combi pan.
How to use and extend the retractable control knobs.
Explanation of the sensor fields and buttons on the control panel.
Description of the oven's display icons and functions.
Preparatory steps before the initial operation of the oven.
Step-by-step guide to selecting and setting heating functions.
Overview of available heating functions and their applications.
Specific information and energy-saving notes for Moist Fan Baking.
Description of available clock functions like Time of Day and Duration.
Instructions on setting Time of Day, Duration, and Minute Minder.
Steps to cancel active clock functions.
Guidance on correctly inserting oven accessories like shelves.
Instructions for using telescopic runners for shelves.
Information about the automatic cooling fan operation.
Explanation of the safety thermostat for overheating prevention.
General advice and tips for optimal cooking results.
Specific recommendations and tables for baking and roasting various foods.
Instructions and settings for using the grill function.
Guidance and settings for the Turbo Grilling function.
Steps and tips for dehydrating food using True Fan Cooking.
Recommended accessories for Moist Fan Baking.
Suggestions for achieving best results with Moist Fan Baking.
Data and methods for test institutes according to IEC 60350-1.
General advice and methods for cleaning different parts of the oven.
Step-by-step guide to removing and reinstalling shelf supports.
Instructions for removing and reinstalling the oven door and glass panels.
Procedure for safely replacing the oven's internal lamp.
Common problems and their initial checks or solutions.
Information required for service calls, including model and serial numbers.
Details on energy efficiency ratings and consumption data.
Tips and features for saving energy during everyday oven use.
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