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AEG BES355010M User Manual

AEG BES355010M
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USER
MANUAL
EN User Manual
Oven
BES355010M
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AEG BES355010M Specifications

General IconGeneral
Oven sizeMedium
Oven typeElectric
Cleaning typeSteam
Self-cleaningYes
Number of ovens1
Total oven power3200 W
Oven net capacity- L
Cleaning technologyAquaClean
Oven thermostat range50 - 275 °C
Pizza making function-
Total oven(s) interior capacity71 L
AC input voltage240 V
AC input frequency50 Hz
Energy efficiency scaleA+++ to D
Energy consumption (conventional)0.99 kWh
Energy consumption (forced convection)- kWh
Control typeRotary, Touch
Display typeLED
Product colorBlack, Stainless steel
Appliance placementBuilt-in
Clock typeElectronic
Weight and Dimensions IconWeight and Dimensions
Depth550 mm
Width560 mm
Height590 mm
Installation compartment height- mm

Summary

SAFETY INFORMATION

1.1 Children and vulnerable people safety

Safety guidelines for children and vulnerable individuals.

1.2 General Safety

General safety precautions for appliance use and maintenance.

SAFETY INSTRUCTIONS

2.1 Installation

Instructions and requirements for installing the appliance safely.

2.2 Electrical connection

Guidelines for safe electrical connections, including earthing and plug safety.

2.3 Use

Precautions and guidelines for safe appliance operation.

2.4 Care and cleaning

Instructions for cleaning and maintaining the appliance.

2.5 Internal lighting

Information about the oven lamp and its specifications.

2.6 Service

Guidance on contacting service for repairs.

2.7 Disposal

Instructions for safely disposing of the appliance.

PRODUCT DESCRIPTION

3.1 General overview

Overview of the oven's main components and features.

3.2 Accessories

Description and use of included oven accessories.

CONTROL PANEL

4.1 Retractable knobs

How to use the retractable control knobs.

4.2 Sensor fields / Buttons

Explanation of sensor fields and buttons on the control panel.

4.3 Display

Description of the oven's display indicators.

BEFORE FIRST USE

5.1 Before first use

Steps to prepare the oven before the first cooking cycle.

DAILY USE

6.1 How to set: Heating function

Guide on selecting and setting heating functions.

6.2 Setting the function: True Fan Cooking PLUS

Detailed steps for using the True Fan Cooking PLUS function.

6.3 Heating functions

Details on various heating functions and their applications.

6.4 Notes on: Moist Baking

Specific notes and energy saving tips for Moist Baking.

CLOCK FUNCTIONS

7.1 Clock functions

Overview of available clock functions like Time of Day, Duration, Minute Minder.

7.2 How to set: Clock functions

Step-by-step guides for setting clock functions.

USING THE ACCESSORIES

8.1 Inserting accessories

Instructions on how to insert wire shelves and other accessories.

8.2 Trivet and Grill- / Roasting pan

How to use the trivet with the grill/roasting pan.

ADDITIONAL FUNCTIONS

9.1 Cooling fan

Explanation of the cooling fan's operation.

HINTS AND TIPS

10.1 Cooking recommendations

General advice and guidelines for cooking.

10.2 Inner side of the door

Information found on the inner side of the oven door.

10.3 True Fan Cooking PLUS

Specific tips for using the True Fan Cooking PLUS function.

10.4 Baking

Recommendations for initial baking and multi-shelf baking.

10.5 Tips on baking

Troubleshooting common baking issues and their solutions.

10.6 Baking on one shelf level

Specific settings for baking single items on one shelf.

10.7 Bakes and gratins

Settings for bakes and gratins.

10.8 Multilevel Baking

Instructions for baking multiple items simultaneously.

10.9 Tips on Roasting

Advice and techniques for roasting food.

10.10 Roasting

Recommended shelf position for roasting.

10.11 Crispy baking with: Pizza Function

Settings for crispy pizza baking.

10.12 Grill

Instructions and settings for using the grill function.

10.13 Frozen Foods

Cooking recommendations for frozen foods.

10.14 Defrost

Instructions and settings for defrosting food.

10.15 Preserving

Method for preserving food using the oven.

10.16 Dehydrating - True Fan Cooking

Instructions for dehydrating food using the oven.

10.17 Moist Baking - recommended accessories

Recommended accessories for moist baking.

10.18 Moist Baking

Suggestions and settings for moist baking.

10.19 Information for test institutes

Information relevant to test institutes and standards.

BAKING ON ONE LEVEL. Biscuits

Settings for baking biscuits on one level.

MULTILEVEL BAKING. Biscuits

Settings for baking biscuits on multiple levels.

CARE AND CLEANING

11.1 Notes on cleaning

General notes and methods for cleaning the oven.

11.2 How to clean: Cavity embossment

Specific instructions for cleaning the cavity embossment.

11.3 How to remove: Shelf supports

Steps to remove shelf supports for cleaning.

11.4 How to use: Aqua Cleaning

Procedure for using the Aqua Cleaning function.

11.5 How to remove: Grill

Instructions for removing the oven grill for cleaning.

11.6 How to remove and install: Door

Guide to removing and reinstalling the oven door.

11.7 How to replace: Lamp

Step-by-step guide for replacing the oven lamp.

TROUBLESHOOTING

12.1 What to do if...

Common problems and their solutions.

12.2 Service data

Information required for contacting customer service.

ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Technical and energy efficiency data for the product.

13.2 Energy saving

Tips and features for saving energy during cooking.

ENVIRONMENTAL CONCERNS

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