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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Oven power | 3500 W |
| Cleaning type | Steam |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Number of shelves | 1 shelves |
| Full surface grill | - |
| Oven thermostat range | 50 - 275 °C |
| Number of shelf positions | 4 |
| Number of cooking programs | 9 |
| Total oven(s) interior capacity | 71 L |
| Door hinge | down |
| Cord length | 1.5 m |
| Noise level | 47 dB |
| Control type | Rotary, Touch |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Energy efficiency index (EEI) | 81.2 |
| Energy consumption (conventional) | 0.99 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Illumination location | Top |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 33000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions for installation and use, including hot parts.
Instructions and warnings related to the safe installation of the appliance.
Precautions and requirements for safe electrical connection of the appliance.
Safety warnings and guidelines for operating the appliance safely.
Safety warnings before performing maintenance or cleaning.
Safety warning regarding electric shock from the internal lighting.
Information on contacting authorized service centers and using spare parts.
Safety warnings and instructions for safe disposal of the appliance.
An overview of the appliance's main components and parts.
Details and images of included accessories like wire shelf and combi pan.
Description of buttons and their functions on the control panel.
Explanation of the symbols and indicators shown on the display.
Steps for cleaning the oven and accessories before initial use.
How to extend and use the retractable control knobs.
Step-by-step guide to selecting oven functions and temperatures.
Overview of different oven functions and their applications.
Instructions for using the True Fan Cooking PLUS function with humidity.
A table listing available clock functions and their uses.
Instructions for setting and changing the time of day on the oven.
How to set the cooking duration for the oven.
Instructions for setting the time at which the oven will deactivate.
Guide to setting a delayed start time for oven operation.
How to use the minute minder (countdown timer) function.
Steps to cancel or turn off active clock functions.
Detailed steps for inserting wire shelves and deep pans.
How to insert and use telescopic runners with shelves and pans.
Information about the oven's cooling fan operation.
General advice on oven cooking and using provided tables.
Information found on the inside of the oven door regarding usage.
Specific tips for using the True Fan Cooking PLUS function.
General tips and advice for baking various items in the oven.
Troubleshooting common baking issues and their remedies.
Guidelines for baking in tins on a single oven level.
Guidelines for baking cakes, pastries, and breads on trays.
Specific recommendations for baking various types of biscuits.
Cooking instructions for bakes and gratins.
Recommendations for achieving best results with Moist Fan Baking.
Instructions for baking multiple items simultaneously using fan functions.
Guidelines for using the dedicated pizza cooking function.
Advice and tips for roasting meats and poultry.
Tables detailing roasting times, temperatures, and shelf positions for various meats.
Instructions and tips for effective and safe grilling.
Cooking instructions for various frozen food items.
Guidance on defrosting different types of food.
Instructions for using the preserving function with bottom heat.
Instructions for drying fruits and vegetables using the fan function.
Standardized test conditions for energy efficiency ratings.
General advice and precautions for cleaning the oven and accessories.
Procedure for cleaning the cavity embossment, especially after steam use.
Step-by-step guide to removing shelf supports for cleaning.
Instructions for the Aqua Cleaning function to remove fat and particles.
How to clean the oven ceiling, including folding down the heating element.
Procedure for removing and re-installing the oven door and its glass panels.
Instructions for safely replacing the oven's internal lamp.
A table of common issues, their possible causes, and solutions.
Information on where to find necessary data for service center contact.
Official product fiche detailing energy efficiency class and consumption.
Tips and features to help save energy during everyday cooking.
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