AEG BEE455120M - 10.18 Information for Test Institutes

Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
10.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes True Fan Cooking 140 25 - 40
Short bread / Pastry stripes Top / Bottom Heat
160
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
150
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
170
1)
20 - 30
1)
Preheat the oven.
ENGLISH 25