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General| Oven type | Electric |
|---|---|
| Energy efficiency class | A |
| Control type | Electronic |
| Cleaning system | Pyrolytic |
| Oven size | Large |
| Number of ovens | 1 |
| Oven power | 3500 W |
| Colour | Stainless steel |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Type | Built-in |
| Oven capacity | 71 L |
| Dimensions (H x W x D) | 595 x 594 x 567 mm |
| Power | 3500 W |
Essential safety precautions for oven and appliance operation, including warnings about misuse and maintenance.
Safety guidelines for installing, cleaning, and servicing the appliance, emphasizing authorized personnel.
Steps to take if gas is smelled and warnings about burn-back incidents.
Specifications for the gas pressure regulator and installation compliance.
Information for installers and users regarding proper installation and demonstration.
Description of the 49669GO-MN freestanding gas hob and electric oven.
Description of the BE7900061M built-in electric oven and its control panel.
Instructions on how to set the clock display before operating the appliance.
Steps for cleaning and preparing the oven before first use, including a run-in procedure.
Guide on how to install catalytic liners for self-cleaning oven features.
Instructions for fitting side racks, shelves, and trays into the oven.
Correct procedure for fitting burner crowns, caps, and ensuring proper seating.
Guide on how to correctly place trivets and the wok trivet on the gas hob.
Explanation of how to use gas hotplates, burner controls, and ignition.
Procedures for lighting burners and operating flame safeguard systems.
Introduction to various oven cooking modes like Bake, Fan Bake, and Pizza.
Details on Defrost, Grill, Fan Grill, Maxi Grill, and Fast Heat Up cooking modes.
Information on the cooling fan operation and managing oven door condensation.
Step-by-step guide to setting the appliance's clock display.
Instructions for daylight saving time and selecting oven functions and temperature.
How to program cooking durations and delayed start times.
Using the minute minder and understanding end-of-cooking signals.
Managing child lock, beep settings, safety cut-out, and demonstration mode.
A test cake recipe to understand oven performance and identify hot spots.
Tips for optimal oven use, including preheating, shelf placement, and dish spacing.
Diagram and explanation of oven shelf positions for different cooking needs.
Recommended temperatures and times for cooking modes without the fan.
Recommended temperatures and times for cooking modes with the fan.
Temperatures and times for roasting various meats and poultry.
Advice for effective grilling, including preheating and food preparation.
How to use the Fan Grill function for even cooking and browning.
Troubleshooting guide for common baking and grilling problems, with causes and remedies.
Procedures for cleaning the gas hob, oven interior, and grill area.
Methods for cleaning exterior stainless steel and glass components.
Instructions for removing and cleaning oven trays, shelves, and racks.
Step-by-step guide to removing and cleaning the oven door's inner glass panes.
Detailed cleaning for the oven door and instructions for changing the light bulb.
How catalytic liners work for self-cleaning and how to clean them.
Safety warning regarding the storage compartment's use and prohibited items.
Guide to diagnosing and fixing typical oven and grill operational issues.
Instructions for fitting the splashback to the appliance.
Guidelines for cabinet preparation and clearances for appliance installation.
Steps and considerations for installing the appliance in a freestanding configuration.
Details on installing anti-tilt brackets for freestanding appliance stability.
Instructions for converting the appliance for slot-in kitchen cabinetry installation.
Installing anti-tilt brackets and stops for secure slot-in placement.
General steps for installing the appliance in freestanding or slot-in configurations.
Requirements for cabinetry to accommodate a built-in oven for seamless integration.
Instructions for integrating the oven into underbench or vertical cabinet configurations.
Procedures for connecting the appliance to power and initial setup by authorized personnel.
Instructions for the physical electrical connection and wiring of the appliance.
Information on pipe sizing, gas connection points, and general gas connection advice.
Details on gas supply pressures and specific burner injector sizes.
Step-by-step guide for converting the appliance from LPG to natural gas usage.
Procedures for testing gas supply, burner flame appearance, and electrical components.
Details on warranty conditions and contact information for South Africa.
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