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Safety instructions for children and vulnerable individuals.
General safety guidelines for appliance use.
Instructions for safe appliance installation.
Guidelines for connecting the appliance to the electrical supply.
Instructions and warnings for safe appliance operation.
Procedures for cleaning and maintaining the appliance.
Instructions for integrating the oven into cabinetry.
Overview of the oven's control panel functions, knobs, and display.
Steps for selecting and setting heating functions on the oven.
Details on various heating functions and their applications.
A guide to common problems and their solutions.
Safety instructions for children and vulnerable individuals.
General safety guidelines for appliance use.
Instructions for safe appliance installation.
Guidelines for connecting the appliance to the electrical supply.
Instructions and warnings for safe appliance operation.
Procedures for cleaning and maintaining the appliance.
Instructions for integrating the oven into cabinetry.
Overview of the oven's control panel functions, knobs, and display.
Steps for selecting and setting heating functions on the oven.
Details on various heating functions and their applications.
A guide to common problems and their solutions.
This document is a user manual for an AEG oven, covering its functions, usage, and maintenance.
The oven is designed for cooking purposes in a single household domestic indoor environment. It can also be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses, and similar accommodations, provided the usage does not exceed average domestic levels. The appliance is equipped with an electric cooling system that operates automatically to keep surfaces cool during operation and may continue to run after the appliance is turned off until it cools down.
The oven offers various heating functions, each tailored for specific cooking needs:
The oven also includes several clock functions:
The oven is operated via a control panel with retractable knobs. To use a knob, it must be pressed to extend it. One knob is for selecting heating functions, and the other is for setting the temperature. The display shows key functions and indicators for lock, assisted cooking, settings, fast heat up, minute minder, end time, time delay, and uptimer. A progress bar indicates temperature or time, turning fully red when the set temperature is reached.
Before first use, the oven requires initial cleaning and preheating. The time must also be set. The "Fast Heat Up" function can be activated by pressing and holding a specific button, available for some oven functions.
Accessories include a wire shelf for cookware, cake tins, and roasts; a grill-/roasting pan for baking, roasting, or collecting fat; and a trivet for roasting and grilling, to be used with the grill-/roasting pan. The accessories are inserted between the guide bars of the shelf support, ensuring the feet point down for the wire shelf.
The oven features a "Lock" function to prevent accidental changes to the appliance's settings. This can be activated whether the appliance is on or off. An automatic switch-off feature turns off the appliance after some time if no settings are changed while a heating function is active, as a safety measure.
Regular cleaning is essential for the appliance. The front of the oven should be cleaned with a microfibre cloth, warm water, and a mild detergent. Metal surfaces require a cleaning solution, and stains can be removed with a mild detergent. The cavity should be cleaned after each use to prevent fat accumulation, which can cause fire. Moisture condensation can occur, so the cavity should be dried with a soft cloth after each use, and the appliance can be run for 10 minutes before cooking to reduce condensation. All accessories should be cleaned with a microfibre cloth, warm water, and a mild detergent after each use and allowed to dry. Abrasive cleaners or sharp-edged objects should not be used on non-stick accessories.
The shelf supports are removable for easier cleaning of the oven cavity. To remove them, the oven must be turned off and cold. The front and then the rear end of the shelf support are pulled away from the side wall. Installation is done in the reverse sequence.
The oven also has an "Aqua Clean" cleaning procedure that uses humidity to remove fat and food particles. This involves pouring 300 ml of water into the cavity embossment and activating the function for 30 minutes. After the cycle, the oven should be allowed to cool, and the cavity dried with a soft cloth.
The oven door has three glass panels that can be removed for cleaning. This process involves opening the door fully, lifting and pulling latches, closing the door halfway, and then lifting and pulling it from its seat. The door should be placed on a soft cloth on a stable surface. The door trim can then be removed, and the glass panels carefully pulled out one by one, starting from the top. The glass panels should be cleaned with water and soap and dried carefully, but not in a dishwasher. When reinstalling, the glass panels (A and B) must be placed in the correct sequence, checking for symbols or printing on the side. The door trim should click into place, and the middle panel of glass must be correctly seated.
For internal lighting, the lamp can be replaced. The oven must be turned off and cold, and disconnected from the mains. A cloth should be placed on the bottom of the cavity. The glass cover is removed, cleaned, and the lamp replaced with a suitable 300°C heat-resistant halogen lamp, which should always be held with a cloth to prevent grease residue.
General| Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Consumption (Forced Convection) | 0.81 kWh |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
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