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General| Oven Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Number of Functions/Cooking Programs | 8 |
| Control Type | Rotary |
| Weight | 34 kg |
| Energy Consumption (Forced Convection) | 0.81 kWh |
| Installation Compartment Width | 560 mm |
| Installation Compartment Depth | 550 mm |
| Grill | Yes |
| Convection Cooking | Yes |
| Color | Stainless Steel |
| Oven Capacity | 71 L |
Guidelines for safe use of the appliance by children and persons with reduced capabilities.
General safety precautions for installation, use, and maintenance of the appliance.
Instructions and warnings related to the proper installation of the appliance.
Precautions and requirements for connecting the appliance to the electrical supply.
Safety guidelines to follow during the operation of the oven.
Safety warnings and precautions for cleaning and maintaining the appliance.
Safety precautions related to the internal lighting of the oven.
Safety guidelines for servicing and disposing of the appliance.
An overview of the oven's main components and features.
List and description of accessories included with the oven.
Instructions for cleaning the oven and accessories before initial use.
Guidance on preheating the oven before the first cooking session.
Explanation on how to use the oven's retractable control knobs.
Step-by-step guide to selecting and setting heating functions and temperatures.
Description of various heating functions available for the oven.
Specific instructions for using the True Fan Cooking PLUS function.
Understanding the oven's display indicators and button functions.
Overview of available clock functions and their applications.
Procedure for setting and changing the oven's time of day.
How to set the cooking duration and the desired end time.
Instructions for setting a delayed start time for cooking.
Using the minute minder function for countdown timing.
How to cancel or deactivate set clock functions.
Guidance on correctly inserting shelves and other accessories into the oven.
Instructions for using the trivet with the grill or roasting pan.
Information about the oven's cooling fan operation.
Explanation of the safety thermostat's role in preventing overheating.
General advice and standard settings for baking and roasting various foods.
Information found on the oven door's inner surface regarding shelf positions and temperatures.
Specific tips for achieving optimal results with True Fan Cooking PLUS.
Detailed table of settings for baking and roasting different types of food.
Instructions and settings for grilling and turbo grilling functions.
Guidance on using Moist Fan Baking and Defrost functions.
Instructions for drying foods and information for test institutes.
Basic instructions for cleaning the oven interior, exterior, and accessories.
Specific cleaning advice for stainless steel or aluminium oven surfaces.
Procedure for cleaning limestone residue from the cavity embossment.
How to clean and check the oven door gasket for damage.
Steps for removing shelf supports for cleaning purposes.
How to use the Aqua Clean function to clean the oven with humidity.
Detailed steps for removing and reinstalling the oven door for cleaning.
Instructions for safely replacing the oven's interior lamp.
A guide to identifying and resolving common oven issues.
Information required for contacting customer service, including model and serial numbers.
Technical specifications and diagrams for integrating the oven into kitchen cabinets.
Instructions for safely securing the oven to the kitchen cabinet structure.
Details on the electrical connection requirements and applicable cable types.
Official product information and energy consumption data according to EU standards.
Practical advice on how to use the oven efficiently and save energy.
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