Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cooking 160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking 140 25 - 35 2
Baking on one level - biscuits
Small cakes, 20 per tray
1)
True Fan Cooking 150 20 - 30 3
Small cakes, 20 per tray
1)
Conventional Cooking 170 20 - 30 3
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread True Fan Cooking 140 25 - 45 2 / 4
Small cakes, 20 per tray,
1)
True Fan Cooking 150 25 - 35 1 / 4
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
16 ENGLISH
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