Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To make gratins
and to brown.
Menu
To enter the Menu: Assisted Cooking, Set‐
tings.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.
- press and hold to turn on the function:
Fast Heat Up. It is available for some oven
functions.
6.4 Setting: Assisted Cooking
Each dish in this submenu has a
recommended heating function and
temperature. You can adjust the time and the
temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Weight Automatic.
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press .
3. Turn the control knob to select a number
of the dish. Press
.
4. Place the food inside the appliance.
Press .
Assisted Cooking
Legend
Weight Automatic available.
Preheat the appliance before you start
cooking.
Shelf level.
Dish Weight Shelf level / Accessory
P1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P2
Roast Beef, medium
P3
Roast Beef, well
done
P4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
P5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
ENGLISH 9
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