AEG BP5014301 - Care and Cleaning

TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking
time
[min]
Notes
Pasta and sauce 2 140 10 - 15
Reheat on a plate
1)
Side dishes
(e.g. rice, pota-
toes, pasta)
2 140 10 - 15
Reheat on a plate
1)
One-plate
dishes
2 140 10 - 15
Reheat on a plate
1)
Meat 2 140 10 - 15
Reheat on a plate
1)
Vegetables 2 140 10 - 15
Reheat on a plate
1)
1)
Preheat the oven for 10 minutes.
9.12 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Broccoli florets 2 150 20 - 25
Aubergine 2 150 15 - 20
Cauliflower florets 2 150 25 - 30
Tomatoes 2 150 15
White asparagus 2 150 35 - 45
Green asparagus 2 150 25 - 35
Courgette slices 2 150 20 - 25
Carrots 2 150 35 - 40
Fennel 2 150 30 - 35
Kohlrabi 2 150 25 - 30
Pepper strips 2 150 20 - 25
Celery slices 2 150 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 150 55 - 65
Poached chicken
breast
2 150 25 - 35
Kasseler (smoked
loin of pork)
2 150 80 - 100
ENGLISH 29